Agriculture

In rural DRC, access to nutritious food is limited, leaving many families without reliable daily meals. At Malaika, we address this by growing organic fruit and vegetables on our grounds, providing two healthy meals each day for every student and staff member—often the only meals they receive

Program highlights

  • OUR organic Farm

    Under the guidance of our expert agronomist, Dominique, our lush agricultural field is fully organic and carefully managed to protect and enrich the soil. The harvest supplies our canteen with fresh produce and teaches sustainable farming practices that respect the land and future generations.

  • MEAL PROGRAM

    Since 2011, Malaika’s canteen has served over 1,747,000 free school meals, giving every student and staff member two nutritious meals a day. Good food fuels learning, focus, and confidence—providing the energy and stability needed to thrive in the classroom and beyond.

  • Sustainable Pathways

    Sustainable Pathways is our hands-on training program for out-of-school youth. Here, young people learn everything from conservation farming to starting their own small businesses, gaining the skills, confidence, and independence they need to build a future.